Cuvee

Introducing
Roasted Macadamia & Caramel

Our Amphora 65% dark chocolate, oozy salted caramel and roasted macadamia nuts… Makes you want to forget that sharing is caring!

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Our Story

Cuvée Chocolate was founded in 2015 by pastry chef & chocolatier Deniz Karaca and his wife Kylie. Since their humble beginnings, Kylie, Deniz and their team of passionate chocolate makers dedicate themselves to make Cuvée Chocolate the Home of Australia’s most exclusive and iconic range of chocolates. Our vision — to craft stoneground, small-batch, traditionally made chocolate that is second to none in texture and taste.

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The Art of Chocolate Matching

When done right, it can be a sensory experience like no other. Whilst the Romans referred to wine as the “drink of the gods”, to the Aztecs cacao was no lesser. So, there should be little surprise the two work so well in harmony.

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Our Range

Stoneground, small batch, traditionally made chocolate that can be paired with the finest drops of the world's most esteemed vineyards and distilleries

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Stoneground, small batch, traditionally made chocolate that can be paired with the finest drops of the worlds most esteemed vineyards and distilleries

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#10Chocolate Brownies

The humble Brownie is and always will be the pinnacle treat for any self-confessed choco-holic! It’s that moment the oven door opens for the first time and unleashes a swash of chocolate fragrance that is as close it gets to fragrance of a batch of freshly roasted cocoa beans… We think you’ll enjoy preparing these, just as much as devouring them!

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